Fish & Chips on The Waterfront is a family run Chip Shop opened in 2004.
Starting from the smaller shop just along the street, we moved to bigger premises and hopefully some time this year, we will extend again to include a restaurant as well.
Through the years the market has changed, however we have adapted with the times to become more sustainable than ever, with a fantastic product base with the least amount of miles of them.
We purchase as many products locally as possible and encourage our larger suppliers to keep looking at the smaller, more traditional producers, dotted around Scotland.
Our Fish is processed locally seven days a week by May Isle Seafoods, guaranteeing quality and freshness with every fish.